[1]
Sumaiyah, S. Wiliantari, and Karsono, “Preparation and Characterization of Dextrin in Xanthosoma sagittifolium (L.) Schott Starch with Acid Catalyst and Enzymatic Methods”, Indonesian J. of Pharmaceutical and Clinical Res., vol. 1, no. 2, pp. 48–54, Dec. 2018.