PEDRO LAIA, Esto; DELIANUR NASUTION, Achmad. Economic Hotel And A Culinary Center Sustainable Architecture Approach. International Journal of Architecture and Urbanism, [S. l.], v. 6, n. 1, p. 33–42, 2022. DOI: 10.32734/ijau.v6i1.8670. Disponível em: https://talenta.usu.ac.id/ijau/article/view/8670. Acesso em: 24 dec. 2025.