ILYAS, S.; IT JAMILAH; NURSAL. The Production of Salted-Egg With Low Levels of Sodium and Cholesterol. International Journal of Ecophysiology, [S. l.], v. 5, n. 1, p. 63–72, 2023. DOI: 10.32734/ijoep.v5i1.12383. Disponível em: https://talenta.usu.ac.id/ijoep/article/view/12383. Acesso em: 26 aug. 2025.