SALIM, E.; SIREGAR, S. S. Y. .; KELIAT, J. M. . Antibacterial Activity of Ethanol Extract of Red Spinach Leaves (Amaranthus tricolor L.) Extracted Using Microwave-Assisted Extraction Against Pseudomonas aeruginosa and Streptococcus pyogenes. International Journal of Ecophysiology, [S. l.], v. 6, n. 2, p. 142–149, 2024. DOI: 10.32734/ijoep.v6i2.17356. Disponível em: https://talenta.usu.ac.id/ijoep/article/view/17356. Acesso em: 26 aug. 2025.