TAHYAT, niva; RASYIDAH; ULFAYANI MAYASARI. Isolation and Characterization of Lactic Acid Bacteria (LAB) With Potential As Probiotics From Shrimp Paste Tanjungbalai Asahan. International Journal of Ecophysiology, [S. l.], v. 7, n. 1, p. 9–16, 2025. DOI: 10.32734/ijoep.v7i1.18022. Disponível em: https://talenta.usu.ac.id/ijoep/article/view/18022. Acesso em: 26 aug. 2025.