NURTJAHTJA, K. The The Effect of Acetobacter xylinum Starter in Waste Liquid Pineapple Peel on the Properties of Nata de Pina . International Journal of Ecophysiology, [S. l.], v. 2, n. 02, p. 86–91, 2020. DOI: 10.32734/ijoep.v2i02.4364. Disponível em: https://talenta.usu.ac.id/ijoep/article/view/4364. Acesso em: 8 aug. 2025.