TANJUNG, M. The Effect of Morus Leaf Quality on Bombyx mori L. Nutrition Index. International Journal of Ecophysiology, [S. l.], v. 2, n. 02, p. 137–146, 2020. DOI: 10.32734/ijoep.v2i02.4681. Disponível em: https://talenta.usu.ac.id/ijoep/article/view/4681. Acesso em: 8 aug. 2025.