SINAGA, R. Physiological Response of Three Varieties of Cayenne Pepper (Capsicum Frutescens) To Decreased Water Availability. International Journal of Ecophysiology, [S. l.], v. 2, n. 02, p. 129–136, 2020. DOI: 10.32734/ijoep.v2i02.4684. Disponível em: https://talenta.usu.ac.id/ijoep/article/view/4684. Acesso em: 8 aug. 2025.