tahyat, niva, Rasyidah and Ulfayani Mayasari (2025) “Isolation and Characterization of Lactic Acid Bacteria (LAB) With Potential As Probiotics From Shrimp Paste Tanjungbalai Asahan”, International Journal of Ecophysiology, 7(1), pp. 9–16. doi: 10.32734/ijoep.v7i1.18022.