tahyat, niva, et al. “Isolation and Characterization of Lactic Acid Bacteria (LAB) With Potential As Probiotics From Shrimp Paste Tanjungbalai Asahan”. International Journal of Ecophysiology, vol. 7, no. 1, Mar. 2025, pp. 9-16, doi:10.32734/ijoep.v7i1.18022.