SUMARDY, K. D. .; MARPAUNG, N.; DIRBAWANTO, N. D. . PENGARUH LABEL HALAL, FOOD QUALITY DAN SERVICE QUALITY TERHADAP CUSTOMER SATISFACTION. Journal Business Administration: Entrepreneurship and Creative Industry, [S. l.], v. 1, n. 1, p. 39–49, 2022. DOI: 10.32734/jba.v1i1.9153. Disponível em: https://talenta.usu.ac.id/jba/article/view/9153. Acesso em: 14 aug. 2025.