Sumardy, Karina Dewi, Nicholas Marpaung, and Nana Dyki Dirbawanto. “PENGARUH LABEL HALAL, FOOD QUALITY DAN SERVICE QUALITY TERHADAP CUSTOMER SATISFACTION”. Journal Business Administration: Entrepreneurship and Creative Industry 1, no. 1 (June 1, 2022): 39-49. Accessed May 20, 2024. https://talenta.usu.ac.id/jba/article/view/9153.