Jurnal Peternakan Integratif

The Effectiveness of Eco Enzymes to Suppress the Development of Sarcoptes scabiei Mites in Goat In Vivo

Dzakwan Naufal — 2024-08-02

Scabies is a disease caused by the Sarcoptes scabiei mite that attacks goats. It is quite difficult for traditional goat farmers to get scabies medicine because the price is expensive so alternative treatment is needed. The purpose of this study was to determine the effectiveness of eco enzymes in suppressing the growth of Sarcoptes scabiei mites in vivo. This study has 5 treatments. P0 (Sulfidex 100ml), P1 (Aquades 100ml), K1 (25% eco enzyme + 75% aquades), K2 (50% eco enzyme + 50% aquades), K3 (75% eco enzyme + 25% aquades). Goat samples used were 5 heads in each sample. The parameters observed were alopecia, thickening, and scab. The results of the study on the parameters of alopecia, thickening, and scab. The use of ekoemzim at a dose of 75% was able to balance the provision of sulfadex on the parameters of alopecia, and scab. In the thickening parameter, the provision of eco enzyme at a dose of 75% is better than the provision of 100 ml sulfadex. In conclusion eco enzyme as a scabicide solution with a dose of 75% is considered capable of suppressing the growth of Sarcoptes scabiei, as well as being able to balance the administration of sulfadex on alopecia and scab parameters.

Analysis of Factors Affecting Sheep Production at Dompet Dhuafa’s Livestock Center in Deli Serdang District

Wirda Murlan Harahap — 2024-08-07

Dompet dhuafa is the largest sheep center in Deli Serdang District. Some of the factors that affect sheep farming production are area, livestock, labor, and cost. The aim of the study was to analyze the effect of the number of livestock, housing capacity, labor, feed, seed sources, and health on fattening sheep production in the study area. The sampling technique consisted of primary data and secondary data. The collection was done by interview technique using questionnaire data. The data analysis method used is multiple linear regression and SWOT analysis. The results of the study that there was an influence the number of livestock (X1), cage capacity (X2), feed (X4) and health (X6) on fattening sheep production (Y), while for the variables, labor (X3) and seed sources (X5) did not influence the production of fattening sheep (Y) in the study area. The results of the swot analysis on the development strategy or aggressive strategy consistsed of 4 strategies of 1. Making Dompet Dhuafa a producer of sheep, 2. Developing human resources for productive breeders, 3. Establishing continuous cooperation with agents and consumers, 4. Increase the number of sheep population. In conclusion that various factors influence productivity, which helps in understanding and optimizing these factors to improve the efficiency and productivity of sheep production in the Dompet Dhuafa.

Analysis of Aqiqah Business Marketing in Aqiqah Farm Medan Farm Sunggal District Medan City

Dedi Rambe — 2024-08-07

Ruminants are an important source of protein for humans which also provides economic benefits. This study aims to determine the general description of Aqiqah Medan Farm, marketing mix, income value, R/C ratio, and B/C ratio. Study method uses quantitative descriptive analysis with puIDRosive sample selection. The parameters observed were marketing mix, income, R/C ratio and B/C ratio. The results of the study were products sold in the form of live sheep and processed dishes, with the lowest selling price on live livestock of IDR.850,000/head, and processed dishes of IDR.1,450,000/head. The revenue earned was IDR.60,676,250/month, with an R/C ratio and B/C ratio value of 2.26, and 1.26, respectively. In conclusion that Aqiqah Medan Farm business is considered feasible.

Effectiveness of Giving Black Soldier Fly Maggot Flour in Basal Rations on the Quality of Quail (Coturnix-coturnix Japonica) Eggs

Putri Rotua br. Harianja — 2024-08-08

Protein is a nutrient that need by quail for gowing. However it price is expensive so it is necessary to look for alternatives. This study aims to determine the effectiveness of Black Soldier Fly (BSF) maggot flour as a substitute for fish meal thus protein alternatives. The study design was carried out experimentally using a completely randomized design (CRD) with 4 treatments, namely P0 = ration without BSF Maggot Flour, P1 = Basal ration with 15% BSF maggot flour, P2 = Basal ration with 20% BSF maggot flour, P3 = Basal ration with 25% BSF maggot flour, each treatment had 5 replications. The research parameters were egg weight, egg white index, egg yolk index, and haugh units.

The results showed that there was a real influence on egg weight and egg yolk index. However, it did not show a real influence on the egg white index and haugh unit. The use of a basal diet with 25% BSF maggot flour showed better results than treatment with a lower dose. In conclusion that basal rations and BSF maggot flour as much as 25% are suitable for use as quail (Coturnix-Coturnix Japonica) feed to increase the quality value of quail eggs.

Carcass Quality of 75 Days Kampung Unggul Balitnak Chickens Fed Diets With Fermented Cassava Leaf Flour (Manihot Utilissima)

Untung Pardosi — 2024-08-09

The advantage of Kampung Unggul Balitnak Chickens chicken is that the harvest period is shorter than ordinary native chicken. This study aims to determine the effect of fermented cassava leaf flour (Manihot Utilissima) in commercial fed on the quality of carcasses of Kampung Unggul Balitnak chickens aged 75 days. The research method used was a complete randomized design (CRD) with 4 treatments consisting of P0 = 100% commercial ration + 0% fermented cassava leaf flour, P1 = 98% commercial ration + 2% fermented cassava leaf flour, P2 = 96% commercial ration + 4% fermented cassava leaf flour, P3 = 94% commercial ration + 6% fermented cassava leaf flour with 5 replicates. Parameters observed included slaughter weight, carcass weight and carcass percentage. The data obtained were analyzed using Analysis of Variance (ANOVA). The results showed that the provision of fermented cassava (Manihot Utilissima) leaf meal in commercial rations on 75-day-old KUB chickens had no significant effect (P>0.05) on slaughter weight, carcass weight and carcass percentage. In conclusion addition of fermented cassava flour in commercial fed did not effect carcass quality thus 6% of fermented cassava flour could be used as an additional ingredients in commercial rations.

Effect of Moringa oleifera L. Leaf Solution Concentration and Length of Storage on the Internal Quality of Duck Eggs (Anas platyrhyncos domesticus)

Melda Ramayana Silalahi — 2024-11-10

Duck eggs have a delicious taste, are easily digested by the body, and contain quite good nutrition.However, duck eggs have a short self life. This study aims to determine the effect of the length of storage and concentration of Moringa leaf solution on the internal quality of duck eggs. This study was conducted in September-October 2023 at the Livestock Production Laboratory of Animal Husbandry Study Program, Faculty of Agriculture, Universitas Sumatera Utara. The design used in this study is a complete random design, factorial pattern, namely 4 concentration solution treatment (R0 = without soaking, R1 = 10%, R2 = 20%, R3 = 30%), 5 Treatment of Length of Storage (L0 = 0 days, L1 = 7 days, L2 = 14 days, L3 = 21 days, L4 = 28 days) with 2 replications. The parameters used in this study include the egg white index (albumen), the egg yolk index (yolk), the percentage of decreased egg weight and the degree of acidity (pH) of eggs. The results showed that the number of concentrations of 30% solution had a significant effect (p <0.05) on the albumen index, yolk index and pH, but did not affect the percentage of decreased egg weight. The length of storage has a significant effect on the internal quality of duck eggs. The treatment interaction is a significant effect (p <0.05) against the egg white index (albumen) and egg pH. Treatment with a 30% moringa leaf solution had better results for 28 days compared to treatment without soaking.

Effectiveness of Urea Molasses Multi-Nutrient Block Based on Fermented Coffee Fruit Peel on the Blood Profile of Sheep Experiencing Stress during Transportation

Shari Fahriza — 2024-11-10

Transportation stress is influenced by trip duration, mileage, vehicle type, road conditions, loading and unloading, vehicle speed and environmental conditions. The provision of Urea Molasses Multi-Nutrient Block (UMMB) based on fermented coffee peel aims to overcome nutritional deficiencies and stress in livestock. This study was conducted experimentally with a non-factorial complete randomized design (RAL) with 4 treatments of A0 (without UMMB) as a control, A1 (UMMB based on fermented coffee peel 10%), A2 (UMMB based on fermented coffee peel 20%), A3 (UMMB based on fermented coffee peel 30%) and 4 replications. The parameters of the study were glucose levels, total protein and creatinine. The results showed that giving UMMB peel-based fermented coffee has a significant effect (P<0.05) on increasing glucose levels (16.03%), decreasing total protein levels (31.49%), and decreasing creatinine levels (2.71%). It can be concluded that giving UMMB based on fermented coffee peel up to 30% can overcome stress in sheep that experience transportation for 8 hours.

Analysis of Perceptions and Likes for Chicken Nugget Products among Consumers in North Kayong, West Kalimantan

Fajrul Hilmi — 2024-11-12

Currently, there is a tendency for consumers to prefer frozen food. This study aims to analyze the perceptions and preferences of chicken nugget products on consumers in North Kayong, West Borneo. The research uses a survey method by distributing questionnaires. The perceived variables tested were price perception, quality, organoleptic, and brand. Descriptive test using a Likert scale on each perception variable is used to determine the level of consumer perception. Spearman rank correlation test is used to determine the relationship of each perception variable. Data was obtained by distributing questionnaires to 103 respondents with an age range of 15 years to 50 years and domiciled in North Kayong Regency and the sample was selected purposively. Consumers of chicken nugget products in North Kayong Regency stated that they rarely consume as much as 69%. The reason consumers like nugget products are highest on the taste aspect. Consumer perceptions of chicken nugget obtained are very good