Yusfiani, M., Diana, A., Ridhayani, A., Harahap, M. and Syakura, A. 2020. Hedonic Attributes of Mussels Sauce as Seasoning : Kajian Uji Kesukaan Saus Kerang sebagai Seasoning. Jurnal Online PERTANIAN TROPIK. 7, 2 (Sep. 2020), 168-173. DOI:https://doi.org/10.32734/jpt.v7i2.4309.