Sebayang, N. U. W., Benny Hidayat, & Raju. (2024). Utilization of temperature control technology to improve the quality of Assyifa Black Garlic at the Utsman bin Affan Islamic boarding school. Jurnal Online Pertanian Tropik, 11(3), 1-5. https://doi.org/10.32734/jpt.v11i3.18183