MIRANTI; MUJI PARAMUJI; BARUS, W. B. J.; M. NUH; FARIDHIL WAFIQ. Purple Sweet Potato Flour Substitution And Fermentation Time In White Bread Modification. Jurnal Online Pertanian Tropik, [S. l.], v. 11, n. 2, p. 22–28, 2024. DOI: 10.32734/jopt.v11i2.15921. Disponível em: https://talenta.usu.ac.id/jpt/article/view/15921. Acesso em: 23 aug. 2025.