YUSFIANI, Marnida; DIANA, Ayu; RIDHAYANI, Ahyani; HARAHAP, Muchsin; SYAKURA, Abd. Hedonic Attributes of Mussels Sauce as Seasoning : Kajian Uji Kesukaan Saus Kerang sebagai Seasoning. Jurnal Online Pertanian Tropik, [S. l.], v. 7, n. 2, p. 168–173, 2020. DOI: 10.32734/jopt.v7i2.4309. Disponível em: https://talenta.usu.ac.id/jpt/article/view/4309. Acesso em: 7 dec. 2025.