KETAREN, B. R.; RANGKUTI, B. T. .; ARDILLA, D.; NOVITA, A. Use of Suweg (Amorphopallus campanulatus )Tuber Flour Substitute bread flour on the quality of sweet bread. Jurnal Online Pertanian Tropik, [S. l.], v. 9, n. 2, p. 149–163, 2022. DOI: 10.32734/jopt.v9i2.9423. Disponível em: https://talenta.usu.ac.id/jpt/article/view/9423. Acesso em: 23 aug. 2025.