Paramuji, Muji, Wanbahroni Jiwar Barus, Miranti, Aprilawati Sitompul, Muhammad Nuh, and Eka Ayutiningsih. 2023. “Effect of Yellow Sweet Potato Substitution and Egg Yolk Amount in Making Wet Noodles: -”. Jurnal Online PERTANIAN TROPIK 9 (3):220-23. https://doi.org/10.32734/jpt.v9i3.10408.