Paramuji, M., Wanbahroni Jiwar Barus, Miranti, Aprilawati Sitompul, Muhammad Nuh and Eka Ayutiningsih (2023) “Effect of Yellow Sweet Potato Substitution and Egg Yolk Amount in Making Wet Noodles: -”, Jurnal Online PERTANIAN TROPIK, 9(3), pp. 220-223. doi: 10.32734/jpt.v9i3.10408.