Ketaren, B. R., Rangkuti, B. T. ., Ardilla, D. and Novita, A. (2022) “Use of Suweg (Amorphopallus campanulatus )Tuber Flour Substitute bread flour on the quality of sweet bread”, Jurnal Online PERTANIAN TROPIK, 9(2), pp. 149-163. doi: 10.32734/jpt.v9i2.9423.