Yusfiani, Marnida, Ayu Diana, Ahyani Ridhayani, Muchsin Harahap, and Abd. Syakura. “Hedonic Attributes of Mussels Sauce As Seasoning : Kajian Uji Kesukaan Saus Kerang Sebagai Seasoning”. Jurnal Online Pertanian Tropik 7, no. 2 (September 15, 2020): 168-173. Accessed November 22, 2024. https://talenta.usu.ac.id/jpt/article/view/4309.