Sebayang NUW, Benny Hidayat, Raju. Utilization of temperature control technology to improve the quality of Assyifa Black Garlic at the Utsman bin Affan Islamic boarding school. Petrop [Internet]. 2024Dec.10 [cited 2024Dec.22];11(3):1-5. Available from: https://talenta.usu.ac.id/jpt/article/view/18183