Yusfiani M, Diana A, Ridhayani A, Harahap M, Syakura A. Hedonic Attributes of Mussels Sauce as Seasoning : Kajian Uji Kesukaan Saus Kerang sebagai Seasoning. Petrop [Internet]. 2020Sep.15 [cited 2024Nov.22];7(2):168-73. Available from: https://talenta.usu.ac.id/jpt/article/view/4309