[1]
Julianti, E., Ridwansyah, R., Yusraini, E. and Karo-Karo, T. 2018. The Diversification of Local Tuber Products for The Result of Gluten-Free Bakery Products. Journal of Saintech Transfer. 1, 1 (Aug. 2018), 19-26. DOI:https://doi.org/10.32734/jst.v1i1.248.