[1]
Oppusunggu, R. 2020. MANAGEMENT OF BLOOD HEMOGLOBIN LEVEL THROUGH THE CONSUMPTION OF LEMURU FISH STICK AS A SNACK FOOD IN YOUNG WOMEN SUFFERING FROM ANEMIA IN SMA NUSANTARA LUBUK PAKAM DISTRICT. Journal of Saintech Transfer. 2, 2 (Jun. 2020), 204-211. DOI:https://doi.org/10.32734/jst.v2i2.4068.