[1]
Harahap, N., Santi, M.A. and Faradillah, F. 2019. Processing of Salted Eggs of various flavors with Optimization of Duck Egg Production in Mompang Village. Journal of Saintech Transfer. 1, 2 (Apr. 2019), 151-155. DOI:https://doi.org/10.32734/jst.v1i2.853.