BAKARA, tiar lince; RUMIDA; SIAHAAN, G. The Knowledge Enhancement of Stunted Children’s Parentals Through Training on Processing Additional Foods with White Oyster Mushroom, Taro Flour, and Fish Raw Materials. Journal of Saintech Transfer, [S. l.], v. 5, n. 2, p. 117–126, 2023. DOI: 10.32734/jst.v5i2.11064. Disponível em: https://talenta.usu.ac.id/jst/article/view/11064. Acesso em: 4 aug. 2025.