JULIANTI, E.; RIDWANSYAH, R.; YUSRAINI, E.; KARO-KARO, T. The Diversification of Local Tuber Products for The Result of Gluten-Free Bakery Products. Journal of Saintech Transfer, [S. l.], v. 1, n. 1, p. 19–26, 2018. DOI: 10.32734/jst.v1i1.248. Disponível em: https://talenta.usu.ac.id/jst/article/view/248. Acesso em: 4 aug. 2025.