HAFID, Harapin; KIMESTRI, Asma Bio; ANANDA, Siti Hadrayanti. Technical Guidance on Making Meatballs Using Chicken Meat as the Basic Ingredient to Improve Students’ Business Skills. Journal of Saintech Transfer, [S. l.], v. 8, n. 2, p. 160–165, 2025. DOI: 10.32734/jst.v8i2.22172. Disponível em: https://talenta.usu.ac.id/jst/article/view/22172. Acesso em: 27 dec. 2025.