PRATIWI, Heni; FITRI, Lucky Enggrani; APRIZAL, Yusuf Zaini; PRATAMA, Aditya; ROIHAN, Muhammad. Increasing halal value chain awareness: training for food and beverage entrepreneurs. Journal of Saintech Transfer, [S. l.], v. 8, n. 2, p. 176–182, 2026. DOI: 10.32734/jst.v8i2.23772. Disponível em: https://talenta.usu.ac.id/jst/article/view/23772. Acesso em: 6 feb. 2026.