BAKARA, Tiar lince; RUMIDA; SIAHAAN, Gi. Improving mothers’ knowledge by a training on the making of snack bar from taro flour and kepok banana. Journal of Saintech Transfer, [S. l.], v. 8, n. 2, p. 189–196, 2026. DOI: 10.32734/jst.v8i2.24656. Disponível em: https://talenta.usu.ac.id/jst/article/view/24656. Acesso em: 3 jul. 2026.