OPPUSUNGGU, R. MANAGEMENT OF BLOOD HEMOGLOBIN LEVEL THROUGH THE CONSUMPTION OF LEMURU FISH STICK AS A SNACK FOOD IN YOUNG WOMEN SUFFERING FROM ANEMIA IN SMA NUSANTARA LUBUK PAKAM DISTRICT. Journal of Saintech Transfer, [S. l.], v. 2, n. 2, p. 204–211, 2020. DOI: 10.32734/jst.v2i2.4068. Disponível em: https://talenta.usu.ac.id/jst/article/view/4068. Acesso em: 4 aug. 2025.