HARAHAP, N.; SANTI, M. A.; FARADILLAH, F. Processing of Salted Eggs of various flavors with Optimization of Duck Egg Production in Mompang Village. Journal of Saintech Transfer, [S. l.], v. 1, n. 2, p. 151–155, 2019. DOI: 10.32734/jst.v1i2.853. Disponível em: https://talenta.usu.ac.id/jst/article/view/853. Acesso em: 4 aug. 2025.