BAYU, E. S. Developing Red Chilli Downstream Business In Simalungun District. Journal of Saintech Transfer, [S. l.], v. 2, n. 1, p. 7–12, 2019. DOI: 10.32734/jst.v2i1.967. Disponível em: https://talenta.usu.ac.id/jst/article/view/967. Acesso em: 4 aug. 2025.