BAKARA, tiar lince. TRAINING OF ARTIFICIAL MEAT PROCESSING FROM SOYBEANS AS A SOURCE OF PROTEIN IN CADRES AND WOMEN GROUPS IN SYAHMAD VILLAGE, LUBUK PAKAM SUB-DISTRICT. Journal of Saintech Transfer, [S. l.], v. 2, n. 1, p. 55–63, 2020. DOI: 10.32734/jst.v2i1.1009. Disponível em: https://talenta.usu.ac.id/jst/article/view/1009. Acesso em: 4 aug. 2025.