Oppusunggu, Riris. 2020. “MANAGEMENT OF BLOOD HEMOGLOBIN LEVEL THROUGH THE CONSUMPTION OF LEMURU FISH STICK AS A SNACK FOOD IN YOUNG WOMEN SUFFERING FROM ANEMIA IN SMA NUSANTARA LUBUK PAKAM DISTRICT”. Journal of Saintech Transfer 2 (2):204-11. https://doi.org/10.32734/jst.v2i2.4068.