Oppusunggu, R. (2020) “MANAGEMENT OF BLOOD HEMOGLOBIN LEVEL THROUGH THE CONSUMPTION OF LEMURU FISH STICK AS A SNACK FOOD IN YOUNG WOMEN SUFFERING FROM ANEMIA IN SMA NUSANTARA LUBUK PAKAM DISTRICT”, Journal of Saintech Transfer, 2(2), pp. 204-211. doi: 10.32734/jst.v2i2.4068.