Oppusunggu, R. “MANAGEMENT OF BLOOD HEMOGLOBIN LEVEL THROUGH THE CONSUMPTION OF LEMURU FISH STICK AS A SNACK FOOD IN YOUNG WOMEN SUFFERING FROM ANEMIA IN SMA NUSANTARA LUBUK PAKAM DISTRICT”. Journal of Saintech Transfer, vol. 2, no. 2, June 2020, pp. 204-11, doi:10.32734/jst.v2i2.4068.