Hafid, Harapin, Asma Bio Kimestri, and Siti Hadrayanti Ananda. “Technical Guidance on Making Meatballs Using Chicken Meat As the Basic Ingredient to Improve Students’ Business Skills”. Journal of Saintech Transfer 8, no. 2 (November 20, 2025): 160–165. Accessed December 27, 2025. https://talenta.usu.ac.id/jst/article/view/22172.