bakara, tiar lince. “TRAINING OF ARTIFICIAL MEAT PROCESSING FROM SOYBEANS AS A SOURCE OF PROTEIN IN CADRES AND WOMEN GROUPS IN SYAHMAD VILLAGE, LUBUK PAKAM SUB-DISTRICT”. Journal of Saintech Transfer 2, no. 1 (February 19, 2020): 55-63. Accessed May 5, 2024. https://talenta.usu.ac.id/jst/article/view/1009.