Oppusunggu R. MANAGEMENT OF BLOOD HEMOGLOBIN LEVEL THROUGH THE CONSUMPTION OF LEMURU FISH STICK AS A SNACK FOOD IN YOUNG WOMEN SUFFERING FROM ANEMIA IN SMA NUSANTARA LUBUK PAKAM DISTRICT. J.Saintech Transf. [Internet]. 2020Jun.24 [cited 2024May9];2(2):204-11. Available from: https://talenta.usu.ac.id/jst/article/view/4068