Harahap N, Santi MA, Faradillah F. Processing of Salted Eggs of various flavors with Optimization of Duck Egg Production in Mompang Village. J.Saintech Transf. [Internet]. 2019Apr.8 [cited 2024May5];1(2):151-5. Available from: https://talenta.usu.ac.id/jst/article/view/853