Journal of Saintech Transfer

Capacity building of farmers in managing and utilizing local agrarian resources through the dissemination of sustainable farming techniques in Sampuran Village, Muara District, North Tapanuli Regency

2025-01-16T14:36:52+07:00

This research focuses on Research and Community Service (PPKM) activities carried out through the collaboration of IAKN Tarutung and USU in the field of agriculture in Sampuran Village, Muara District, North Tapanuli Regency. The primary issue addressed is farmers' complaints about reduced crop productivity caused by plant pests. The main commodities cultivated by the farming community include mango, cacao, avocado, and several types of young plants. The research method used is a qualitative approach with a case study type. The evaluation of the program's impact on farmers' empowerment was conducted using measurable indicators, including the percentage reduction in pest-related damage, changes in crop yields, and the number of farmers adopting pest control techniques introduced during the program. The results show that the Community Service collaboration between IAKN Tarutung and USU contributed significantly to addressing farmers' complaints regarding plant pests. The service was carried out by involving the farming community, facilitated by Sampuran Village officials. Focus Group Discussions (FGDs) with five farmer groups were conducted to identify and address plant pest problems effectively. The program's sustainability strategy includes ongoing training sessions, the establishment of farmer self-help groups, and periodic monitoring facilitated by local agricultural extension officers.

Empowering PokTan ViCi 10 farmers in Ciomas Rahayu Village through hydroponic and aquaponic cultivation systems

2025-05-10T08:18:12+07:00

The Villa Ciomas RW 10 Farmer Group (PokTan Vici 10), actively engaged in urban farming in Ciomas Rahayu Village, Bogor, West Java, has been utilizing a small plot of land located next to the Cisindangbarang River. Their urban farming area already includes a small fishpond but lacks aquaponics equipment. The community service team aims to enhance the utility of the urban farming facilities by installing aquaponics equipment, providing workshops on basic hydroponics and aquaponics knowledge, exploring its business potential, and offering hands-on hydroponics and aquaponics cultivation practice. Throughout the program, the team also conducts monitoring and guidance to ensure successful implementation and address any challenges encountered during the training program. The hydroponic/aquaponics equipment installation was successful; however, nutrient supply from the fishponds only was initially suboptimal, prompting the addition of hydroponic nutrients. Hydroponic techniques were also introduced for vegetable cultivation. Based on a questionnaire analysis conducted before and after the training, the program positively impacted participants, significantly enhancing their knowledge and aquaponic skills (Wilcoxon signed-rank test, p<0.05). In conclusion, the aquaponics equipment was successfully installed, and participants gained foundational knowledge and skills in aquaponics, enabling them to independently manage aquaponics systems through to harvest. Looking ahead, the community members plan to explore business opportunities in selling hydroponics/aquaponics products.

Community service to increase red chilli economic value with post-harvest technology at Poktan Berkah Tani, Pulau Gambar Village, Serbajadi District, Serdang Bedagai District

2025-05-18T11:24:43+07:00

In Indonesia, especially North Sumatra, chilli is a horticultural good that the people consume extensively. The availability and demand for red chillies in society are quite erratic; when production rises, the price of red chillies is rather low; when production falls, the price of red chillies will rise because of commodity shortage. Processing fresh chillies into chilli sauce, therefore, is one way to solve this issue. Making chillies into chilli sauce improves shelf life and sales value and makes sense for consumption, tastes great and refreshing, and accentuates the flavour of meals. Training courses on food safety for the Pulau Gambar people in Serbajadi District, Serdang Bedagai Regency, concentrated on chilli sauce processing technology and comprised the community service activities. The training sought to equip the residents with the tools required to create premium chilli sauce, which can be both a source of income and a way to support local cooking customs. Improving their understanding of food safety and processing methods will help the community to guarantee that their goods satisfy health criteria and also attract a larger market. This exercise seeks to guarantee the produced chilli sauce is fit for consumption. The approach was applied sauce. Of the 37 participants in the service activities, 100% said the outcomes were favourable; 69% (15 people) said they intended to try it themselves, and 31% said they were not sure yet.

Application of appropriate technology for banana cultivation in Sentang Village, Serdang Bedagai Regency

2025-05-09T01:16:48+07:00

Sentang Village has a tropical climate with low rainfall, and its geographical location is directly adjacent to the sea, so it is prone to salinity and drought stress. The Bina Mangrove Forest farmer group is cultivating yellow kepok bananas intensively on 15 ha of forest land in Sentang village. This farmer group has problems in the production and management aspects of their banana cultivation, namely low crop yields and soil organic matter, prone proneness to salinity and drought stress, high attacks by plant pests and no source of quality seeds. Based on the above problems, the Kosabangsa UNIVA-UMA 2024 team provided a solution, namely the implementation of the Appropriate Technology Package for Banana Cultivation in Sentang Village, consisting of Appropriate Technology Package 1. Kosabangsa Compost Formulation, 2. Banana Plant Care, 3. Improving the Quality of Banana Seeds. The implementation of package 1 were making local microorganisms from banana tubers and stems and compost from banana stems and brassica waste, for package 2 were pumping technology for water supply and ecological engineering with refugia, for package 3 were planting tissue culture banana seeds with a double row planting system for mulyo and barangan varieties. The evaluation test showed that farmers' knowledge increased by 75.5% from the pre-test results and the quality of knowledge and human resource skills was 100% achieved. The kosabangsa products namely “MOL BONGGOL PISANG, MOL GEDHEBOG PISANG, KOMPOS KOSABANGSA", and a demonstration plot for planting 1,500 bananas from tissue culture of the Mulyo and Barangan varieties.

Fostering quranic literacy and promoting reading habits: the role of quranic reading house in pasi village, Berampu District, Dairi Regency

2025-06-03T17:53:01+07:00

Pasi Village, located in Berampu District, Dairi Regency, North Sumatra Province, covers an area of 12.50 km², accounting for approximately 30.60% of the total regency area. Although the majority of its population is Muslim, both the proficiency in reading the Qur’an and the general reading culture among the community remain relatively low. The only reading facility available, the Arke Menjaha Reading House—established by the local mosque congregation—faces limited resources and low community engagement. This community service initiative aims to foster reading interest, particularly among children, and to improve the ability to read the Qur’an accurately. To achieve these objectives, a Participatory Action Research (PAR) approach was implemented through three stages: problem identification via collaborative discussions, program implementation involving literacy development and Qur’anic reading training, and impact evaluation. Interventions included expanding the book collection, providing illustrated reading materials, and applying the talaqqi tahsinul Qur’an method. The results indicated a 70% increase in reading house visitors (ages 6–15), and participant attendance in the Qur’anic reading sessions reached 75–100% across 6 of the 8 planned meetings. This initiative is expected to support the sustainability of learning and encourage the spread of Qur’anic reading skills among village children.

Technical guidance on making fish shredded meat for coastal communities in Kendari City

2025-05-26T10:26:19+07:00

This community service activity aimed to provide knowledge and skills to women in coastal villages on how to make fish floss from tuna scraps, resulting in floss with a texture, aroma, and taste similar to beef floss. The activity was conducted in Abeli Subdistrict, with participants from five coastal neighborhoods in Kendari City: Abeli Village (3 participants), Lapulu Village (3 participants), Talia Village (5 participants), Nambo Village (4 participants), and Sambuli Village (4 participants), totaling 19 participants. The activity was conducted using educational sessions and demonstrations. The evaluation results showed that the community, particularly the women who participated in the training, were able to master and apply the fish floss production techniques taught. Based on observations by the program implementers, approximately 90% of the women were already able to make fish floss, as most participants had previously been accustomed to making traditional Bajabu fish floss. With this knowledge, they were able to utilize their free time productively by producing fish floss from tuna scraps.

Training on making organic fertilizer (bokashi) as an effort to improve the quality of sustainable plant production in the Taman Seribu Bunga Agrotourism

2025-03-11T07:58:08+07:00

The Taman Seribu Bunga Agrotourism is a tourist destination known as the beautiful flower beds. The right selection of fertilizer is considered important in the sustainability of agrotourism. The continuous use of chemical fertilizers can cause a decrease in soil health and fertility, which has an impact on plant productivity. In addition, Taman Seribu Bunga Agrotourism is surrounded by farmers who have problems in processing their livestock waste. Therefore, this community service activity carried out is to provide training in bokashi composting as an organic fertilizer that can be used by flower farmers in the Taman Seribu Bunga Agrotourism and its surroundings. The method used is a group discussion forum (FGD), interview, observation, and training using learning media such as brochures, and provide tools and supporting materials for bokashi composting. The results of this study is 6 out of 7 farmers expressed sthat they very satisfied with the bokashi composting training held at Taman Seribu Bunga Agrotourism, highlighting its relevance for managing livestock waste and supporting organic fertilizer needs in local flower and horticultural farming. All 7 farmers also showed interest in applying the knowledge by converting their own farm waste into bokashi. Based on the results of the activity, it can be concluded that the activity can overcome problems related to the accumulation of livestock manure that has not been managed properly.

Community empowerment with the contruction of biopori absorption holes as a mini project SDGs action of effort to overcome flooding in Paya Geli, Sunggal

2025-03-11T07:53:52+07:00

Floods are disasters that often occur in the community. Floods are often caused by high levels of rainfall, overflowing rivers, and so on. Community empowerment is an activity to create community participation in overcoming community problems independently through making biopore infiltration holes which is one of the efforts to overcome flood inundation in Paya Geli Village, Sunggal District. The aim of making biopore holes is to increase the soil's ability to absorb water, reduce surface flow which can cause floods, and maximize the role of soil organisms in recycling organic material. This activity involves the active participation of the Paya Geli Village community. The implementation method is through Focus Group Discussion (FGD), method demonstrations, and discussions in making biopore holes. Based on the results of community empowerment activities, it shows that 90 percent of PKK women have a good understanding of how to make biopore infiltration holes, while the other 10 percent do not understand, but they video the demonstration of the method so that they can do it themselves with their husbands and the effectiveness of infiltration holes is proven to be 80 percent effective in reducing flooding in the area.Apart from that, this activity also encourages the formation of community self-help groups that are committed to maintaining and preserving the biopore holes that have been created. Thus, community empowerment through the creation of biopore absorption holes has proven to be able to solve the flooding problem in Paya Geli Village in a sustainable manner.

Development of a GFCF diet pocketbook for social work vocational high school students

2025-05-09T01:06:43+07:00

Students of the Social Work Vocational Program at SMK Bhakti Luhur face challenges in understanding and applying Gluten-Free Casein-Free (GFCF) diet interventions for children with Autism Spectrum Disorder (ASD). This lack of understanding affects their readiness as future social workers to provide dietary-based services for children with special needs. To address this issue, a community service activity was conducted through training and the development of a GFCF diet pocketbook tailored to the characteristics of vocational students. The pocketbook contains educational material on the principles of the GFCF diet, lists of recommended and prohibited foods, cooking tips, and practical guidelines for daily application. The activity adopted a project-based learning approach, starting with material delivery followed by hands-on practice in preparing GFCF menus. Evaluation was conducted using pre-test and post-test assessments on 125 students, showing a 43.6% increase in understanding. The Wilcoxon test indicated a significant improvement (Z = -7.560, p < 0.05), and the average N-Gain score was 0.301, classified as moderate. The pocketbook served not only as a training tool but also as a self-learning resource. This initiative is expected to enhance students' capacity to support community-based nutritional interventions for children with ASD.

Prevention education, neuropathy screening and foot vasculopathy screening in patients with type 2 diabetes mellitus at Medan Area community health centre

2025-04-05T08:11:17+07:00

Screening of diabetic foot neuropathy and vasculopathy using monofilament and Ankle-Brachial Index (ABI) devices is a crucial step in the early detection of potential complications in diabetic patients. These screening tools are simple yet effective methods to assess sensory loss and peripheral arterial disease, which are major risk factors for the development of diabetic foot ulcers. Early identification allows for timely interventions that can significantly reduce the risk of severe complications such as infections, gangrene, and lower limb amputations. In addition to regular screening, prevention strategies should be implemented consistently. These include maintaining good glycemic control through routine blood sugar monitoring, adhering to a balanced and regulated diet, and engaging in regular physical activity. One recommended form of exercise is diabetic foot exercise, which helps improve blood circulation in the lower limbs and enhances nerve function, thereby reducing the risk of foot-related complications. Comprehensive foot care education, combined with these preventive measures, plays a vital role in improving the quality of life of individuals with diabetes and minimizing the burden of diabetic foot disease on both patients and the healthcare system.

Assistance for coffee processing into kombufee with fermentation method in Benjor Village

2025-05-09T01:19:32+07:00

Benjor Village, located in Malang Regency, is one of the largest Arabica coffee producing areas in East Java, has great potential in the development of processed coffee products, but still has limitations in terms of innovation. Currently the community only sells coffee in raw form or coffee powder. This service activity aims to increase the added value of Benjor Village Arabica coffee through the innovation of kombufee beverage products. This drink is produced from fermentation of Arabica coffee with kombucha culture, making it rich in probiotics and antioxidants. The target in this activity leads to the productive economic sector of mothers of Family Welfare Empowerment Benjor Village.The method of implementing this service activity is carried out by training and mentoring the processing of Arabica coffee into kombufee using the fermentation method. The results of the training and mentoring were an increase in partner skills, such as mothers of Family Welfare Empowerment in Benjor village, in the contents of kombufee made from coffee beans by 72%. Mentoring activities were carried out for two months, both offline and online (using Whatsapp Group) so that the trainees were able to make kombufee independently and were suitable for sale. Kombufee processing training to the community, especially mothers of Family Welfare Empowerment, is expected to encourage community economic independence and introduce high-value local products.

Community service and empowerment of abandoned ponds through mangrove rehabilitation activities with an ecological and hydrological approach in Percut Sei Tuan, North Sumatra

2025-06-15T23:26:45+07:00

Mangrove rehabilitation using ecological and hydrological approaches presents a viable solution for restoring abandoned ponds and enhancing coastal ecosystem health in Percut Sei Tuan, North Sumatra. This study examines the impact of a community-driven initiative focused on the re-establishment of native mangrove species, including Rhizophora apiculata and Avicennia marina, within degraded coastal areas. Over the first year, the project achieved a survival rate of 80% for planted seedlings, contributing to increased biodiversity and improved sediment stabilization. Hydrological assessments indicated significant enhancements in water quality, with reductions in turbidity levels by 30% and increases in dissolved oxygen concentrations by 25% post-rehabilitation. Community involvement has been crucial, with over 150 local participants engaged in planting, monitoring, and sustainable livelihood activities objectivity. Training sessions have led to the development of alternative income sources, including sustainable aquaculture practices that align with mangrove conservation efforts. Preliminary economic assessments indicate a potential income increase of 20% for households involved in traditional fishing practices compared to ecotourism and aquaculture. This initiative not only restores ecological functions but also fosters community empowerment and economic resilience. Future directions include further species diversification, enhanced integration of ecotourism, and the establishment of adaptive management frameworks to ensure the long-term sustainability of mangrove ecosystems.

The enrichment of Kelulut (Trigona spp.) feeding plants for its sustainability in mangrove ecotourism Beras Basah Village, Langkat Regency, North Sumatra, Indonesia

2025-06-17T19:37:44+07:00

The cultivation of Trigona honey bees by the "Kelompok Tani Peduli Pesisir" (Coastal Care Farmer Group) has strong potential for rapid development due to the abundant availability of food plants that support the life of kelulut bees (Trigona spp.), particularly from home gardens in mangrove areas. The diversity of plant species is crucial for ensuring a steady supply of nectar, pollen, and resin, which directly impacts honey production. However, limited community knowledge about suitable plant species and the lack of plant variety pose challenges to sustainable Trigona spp. beekeeping. This community service initiative aims to introduce potential food sources for kelulut bees and provide plants to enrich the variety of feed sources, ensuring availability year-round. Activities include 1) preparing plant materials and planting media, 2) planting fruit trees, and 3) conducting educational outreach. As a result, farmers’ knowledge and the diversity of beneficial perennial plants such as mango (Mangifera indica), jackfruit (Artocarpus heterophyllus), and water apple (Syzygium aqueum) have increased, contributing to the sustainable development of Trigona spp. bee cultivation.

Improving the skills of IKBI Women's Group Helvetia Plantation PTPN II through hydroponic vegetable food diversification training

2025-01-06T23:41:02+07:00

The service partner is a group of women in Ikatan Keluarga Besar Istri (IKBI) PTPN II Helvetia Plantation. Partner has previously succeeded in cultivating vegetables hydroponically, starting from the seeding stage to harvesting in the greenhouse of the Helvetia Plantation. However, the harvested vegetables have not yet undergone further processing. Therefore, this community service aimed to provide education and training on processing hydroponic vegetables into other food products. The method of community service activity was the practice of food processing from hydroponic vegetables by actively involving partner. The service team conducted training on the diversification of hydroponic vegetable food products into spinach chips, water spinach stick crackers, and bok choy’s small martabak. The service team also provided training on packaging and labeling of food products produced to improve the appearance of the products so that they look more attractive, maintaining product safety from contamination, and providing product information. The results obtained after the training activity from 20 participants were that 85% (17 participants) understood how to make these food products and 75% (15 participants) were interested in practicing it independently at home. The partner also carried out an organoleptic test of the three food products as panelists and found that the partner liked the color, aroma, taste, and texture of the food products.

Application of phytobiotics and straw fermentation for sheep feed in Mulawari Village, Karo Regency

2025-06-17T19:50:16+07:00

The "Subur Tani" Farmer Group in Mulawari Village, Karo Regency, North Sumatra, faces significant challenges, including limited scientific and technological knowledge, environmental pollution from burning agricultural waste, and suboptimal livestock productivity exacerbated by disease threats. These issues directly hinder farmer profitability and highlight a critical need for improved skills in disease prevention. This community service program primarily aimed to enhance farmer capabilities in sustainable livestock management. The community service team delivered practical training on producing multifunctional phytobiotics and implementing fermented feed technology using agricultural waste. Key achievements include significant skill improvement among participating farmers: 86.7% became proficient in phytobiotic production, and 93.3% became skilled in fermented feed preparation. The program successfully demonstrated that applying these innovations enhanced livestock productivity, increased farmer income by reducing feed and medicine costs, and notably improved overall farmer skills. In conclusion, integrating phytobiotics and fermented feed offers a viable and impactful strategy for boosting livestock productivity, profitability, and skill development within agricultural communities like Mulawari Village.