PRAKOSO, N. A. B. .; SETIAWAN, D.; RACHMAD, A. T. .; AZZAHRA, B. F. . Assessment of Business Process Maturity Model in Culinary SMEs as a Pre-Stage of Enterprise Resource Planning Implementation. Jurnal Sistem Teknik Industri, [S. l.], v. 25, n. 2, p. 312–321, 2023. DOI: 10.32734/jsti.v25i2.11974. Disponível em: https://talenta.usu.ac.id/jsti/article/view/11974. Acesso em: 2 aug. 2025.