AL-BAR, Arba; TJAHYONO, Rudi. Quality Control Analysis Using the Seven Tools and Kaizen Methods to Minimize Terminal Defects in the Crimping Process. Jurnal Sistem Teknik Industri, [S. l.], v. 28, n. 1, p. 57–68, 2026. DOI: 10.32734/jsti.v28i1.23738. Disponível em: https://talenta.usu.ac.id/jsti/article/view/23738. Acesso em: 24 feb. 2026.