Prakoso NAB, Setiawan D, Rachmad AT, Azzahra BF. Assessment of Business Process Maturity Model in Culinary SMEs as a Pre-Stage of Enterprise Resource Planning Implementation. j.sist.teknik.industri. [Internet]. 2023 Jul. 28 [cited 2025 Dec. 16];25(2):312-21. Available from: https://talenta.usu.ac.id/jsti/article/view/11974