Pemanfaatan Cangkang Telur Terenkapsulasi sebagai Adsorben: Karakterisasi dan Studi Kinetika Adsorpsi Metilen Biru

Authors

DOI:

https://doi.org/10.32734/jtk.v15i1.22507

Keywords:

methylene blue, adsorption, encapsulation, eggshell

Abstract

The utilization of eggshell powder as an adsorbent presents certain limitations, particularly in terms of post-adsorption separation and the potential for clogging in column applications. To address these challenges, encapsulation was employed as a modification technique, wherein the eggshell powder was immobilized within a calcium alginate matrix to form a stable adsorbent structure. This study investigated the adsorption kinetics of methylene blue (MB) using three types of adsorbents: calcium alginate (CA), encapsulated eggshell powder (CA–SCKT), and unencapsulated eggshell powder (SCKT). Kinetic analysis was conducted using pseudo-first-order and pseudo-second-order models. The results indicated that the adsorption process for all adsorbents followed the pseudo-second-order kinetic model, as evidenced by higher correlation coefficient (R²) values.

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Author Biographies

John Yoro Parlindungan, Universitas Musamus Merauke

Program Studi Pendidikan Kimia

Fakultas Keguruan dan Ilmu Pendidikan

Universitas Musamus Merauke

Merupakan kontributor utama berupa ide dan penulis. 

Lamtiar Ferawaty Siregar, Universitas Musamus Merauke

Program Studi Pendidikan Kimia

Fakultas Keguruan dan Ilmu Pendidikan

Universitas Musamus

Jesi Jecsen Pongkendek, Universitas Musamus Merauke

Program Studi Pendidikan Kimia

Fakultas Keguruan dan Ilmu Pendidikan

Universitas Musamus

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Published

2026-03-27