Sintesis dan Karakterisasi Biochar-Fe Nanoparticles dari Limbah Kulit Kopi

Authors

  • Riskal Fadli Universitas Jambi
  • Muhammad Damris Universitas Jambi
  • Ira Galih Prabasari Universitas Jambi

DOI:

https://doi.org/10.32734/jtk.v15i1.24417

Keywords:

iron-modified biochar, chemical precipitation, pyrolysis temperature

Abstract

Coffee husk waste has the potential to cause environmental problems if not properly managed. One promising utilization approach is its conversion into biochar. In this study, biochar was produced via pyrolysis at temperatures of 400 °C, 500 °C, and 600 °C. The final temperature was maintained for 1 hour, after which the material was synthesized using ferric chloride hexahydrate (FeCl₃·6H₂O) as an iron precursor through a base precipitation reaction in 1.5 M NaOH solution at 80 °C for 4 hours. SEM–EDX characterization results showed that increasing the pyrolysis temperature influenced pore structure development, where higher temperatures led to smaller pore diameters and denser surface morphology after Fe incorporation. The highest Fe content was obtained in biochar produced at 600 °C, reaching 14.32%. The utilization of coffee husk waste as a precursor for Fe-modified biochar demonstrates potential for enhancing Dissolved Organic Carbon stabilization. This potential is attributed to the material characteristics obtained, namely the combination of a porous structure and the presence of active iron phases, which theoretically can enhance chemical interactions and binding capacity toward dissolved organic compounds.

Downloads

Download data is not yet available.

References

[1] Badan Pusat Statistik, “Luas areal tanaman perkebunan rakyat menurut jenis tanaman di Provinsi Jambi (ribu ha), 2024,” 2025. https://jambi.bps.go.id (accessed Jan. 31, 2025).

[2] H. W. Amini, M. F. Rizkiana, B. Palupi, N. Hidayati, and S. H. Raharjo, “Pelatihan Pembuatan Pupuk Organik Cair dari Limbah Kulit Kopi di Desa Pakis Jember,” J. TEPAT Teknol. Terap. untuk Pengabdi. Masy., vol. 8, no. 1, pp. 82–93, 2025.

[3] D. J. M. Sery, L. Z. Tokpa, K. GBA, E. J. Brice Ohoueu, T. C. Orélien Seri, and A. Konan, “Coffee Pulp and Husk Residue Compost Improve the Growth of Robusta Coffee (Coffea canephora) Seedlings in the Nursery,” Indian J. Agric. Res., vol. 59, no. 5, 2025.

[4] N. Setyowati and Z. Muktamar, “Enhancing Shallot Growth and Yield in Ultisols through Coffee Husk Compost and Nitrogen Dosage Variations,” in IOP Conference Series: Earth and Environmental Science, 2024, vol. 1417, no. 1, p. 12002.

[5] S. Kurniawan, N. Kusumarini, D. A. L. Putri, H. I. Al Farisy, G. A. Nugroho, N. Azizah, and A. D. Fitria, “Managing Coffee Fruit Husk as Compost to Improve Soil Fertility and Yield of Radish (Raphanus sativus L.),” Univers. J. Agric. Res., vol. 11, no. 4, pp. 738–748, 2023.

[6] J. R. Mantovani, D. W. de Paula, T. T. Rezende, A. B. da Silva, P. C. C. Andrade, and P. R. C. Landgraf, “Early growth of coffee plants and soil fertility properties in response to coffee husk application,” 2018.

[7] D. T. Le, T. P. Tran, T. N. A. Le, Q. N. Tran, H. Q. Nguyen, and D. D. Bui, “Green synthesis of copper-based nanoparticles using coffee husk and investigation of its antifungal activity and phytotoxicity in vitro,” Green Chem. Lett. Rev., vol. 17, no. 1, p. 2432491, 2024.

[8] K. Tamilselvan, S. Sundarajan, S. Ramakrishna, A. A. A. Amirul, and S. Vigneswari, “Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs,” Food Bioprod. Process., vol. 145, pp. 187–202, 2024, doi: https://doi.org/10.1016/j.fbp.2024.03.008.

[9] A. D. C. O. Carneiro, A. J. V. Zanuncio, A. G. Carvalho, J. A. C. G. Jorge, R. J. C. dos Santos, I. F. Demuner, and Araujo, “Sustainable Production of Coffee Husk Pellets: Applying Circular Economy in Waste Management and Renewable Energy Production,” Resources, vol. 14, no. 2. p. 26, 2025, doi: 10.3390/resources14020026.

[10] H. T. T. Nguyen, H. M. Le, N. T. Vu, and H. S. Nguyen, “Effect of pyrolysis temperature and time of Robusta coffee husk on yield and product characteristics,” J. Serbian Chem. Soc., vol. 90, no. 11, pp. 1401–1413, 2025.

[11] M. M. Afessa, F. E. Olu, W. S. Geleta, S. S. Legese, and A. V. Ramayya, “Unlocking the potential of biochar derived from coffee husk and khat stem for catalytic tar cracking during biomass pyrolysis: Characterization and evaluation,” Biomass Convers. Biorefinery, vol. 15, no. 7, pp. 11011–11026, 2025.

[12] S. Abella-segura, D. F. Coral, and J. E. Rodriguez, “Physicochemical Characterization Of Biochar Obtained From Coffee Husk : A Circular Economy Approach,” no. Ran, pp. 1–6, 2025, doi: 10.11159/icnnfc25.128.

[13] L. Milian-Luperón, M. Hernández-Rodríguez, J. Falcón-Hernández, and A. Otero-Calvis, “Obtaining bioproducts by slow pyrolysis of coffee and cocoa husks as suitable candidates for being used as soil amendment and source of energy,” Rev. Colomb. Química, vol. 49, no. 2, pp. 23–29, 2020.

[14] C. C. G. D. Silva, E. V. D. Medeiros, G. G. M. Fracetto, F. J. C. Fracetto, A. P. Martins Filho, J. R. D. S. Lima, and C. Hammecker, “Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance,” Bragantia, vol. 80, p. e2121, 2021.

[15] S. S. Dawerasha, A. Nebiyu, M. Ahmed, and B. Haile, “Effect of coffee husk biochar and inorganic NP fertilizer on soil properties, growth and yield of potato (Solanum tuberosum L.) on acidic soil of southwest Ethiopia,” CABI Agric. Biosci., vol. 5, no. 1, p. 56, 2024.

[16] G. Pouangam Ngalani, F. Dzemze Kagho, N. N. C. Peguy, P. Prudent, J. A. Ondo, and E. Ngameni, “Effects of coffee husk and cocoa pods biochar on the chemical properties of an acid soil from West Cameroon,” Arch. Agron. Soil Sci., vol. 69, no. 5, pp. 744–758, 2023.

[17] R. F. da Françaa, E. V. de Medeirosa, R. O. Silvaa, D. P. da Costaa, and L. Rodrigues, “Biochar in different topsoil type as alternative for increase the cassava development and soil quality,” Rev. Bras. Geogr. Física, vol. 16, no. 04, pp. 1813–1822, 2023.

[18] A. P. Martins Filho, E. V. de Medeiros, J. R. de Sous Lima, G. P. Duda, W. de Moraes Silva, A. C. D.Antonino, dan C. Hammecker, “Impact of coffee biochar on soil carbon, microbial biomass and enzymatic activities in Semiarid Sandy soil cultivated with maize,” Rev. Bras. Geogr. Física, vol. 13, no. 3, p. 903, 2020.

[19] A. P. Martins Filho, E. V. D. Medeiros, J. R. S. Lima, D. P. D. Costa, G. P. Duda, J. S. D. Silva, and C. Hammecker, “Impact of coffee biochar on carbon, microbial biomass and enzyme activities of a sandy soil cultivated with bean,” An. da Acad. Bras. Ciências, vol. 93, no. 4, p. e20200096, 2021.

[20] C. Setter, F. A. Borges, C. R. Cardoso, R. F. Mendes, and T. J. P. Oliveira, “Energy quality of pellets produced from coffee residue: Characterization of the products obtained via slow pyrolysis,” Ind. Crops Prod., vol. 154, p. 112731, 2020.

[21] A. Chico-Proano, J. F. Nicolalde, M. Boada, O. Bonilla, C. Riofrio, J. A. Cueva, and J. Martinez-Gomez, “Biochar from waste coffee husk as a thermal conductivity enhancer in palm stearin BPCMs,” Carbon Trends, vol. 19, p. 100501, 2025.

[22] N. Van Phuong, N. K. Hoang, L. Van Luan, and L. V Tan, “Evaluation of NH4+ adsorption capacity in water of coffee husk‐derived biochar at different pyrolysis temperatures,” Int. J. Agron., vol. 2021, no. 1, p. 1463814, 2021.

[23] A. T. Puari, R. Rusnam, N. R. Yanti, and M. Y. Shukor, “Adsorption performance of biochar from exhausted coffee husk (ECH) under various carbonization parameters on copper (II) ion in aqueous solution,” in IOP Conference Series: Earth and Environmental Science, 2024, vol. 1426, no. 1, p. 12011.

[24] A. T. Puari and N. R. Yanti, “Removal of Ammonium by Biochar Derived from Exhausted Coffee Husk (ECH) at Different Carbonisation Parameter,” in IOP Conference Series: Earth and Environmental Science, 2023, vol. 1182, no. 1, p. 12037.

[25] J. Y. Yeo, B. L. F. Chin, J. K. Tan, and Y. S. Loh, “Comparative studies on the pyrolysis of cellulose, hemicellulose, and lignin based on combined kinetics,” J. Energy Inst., vol. 92, no. 1, pp. 27–37, 2019, doi: https://doi.org/10.1016/j.joei.2017.12.003.

[26] Z. Wang, J. Cao, and J. Wang, “Pyrolytic characteristics of pine wood in a slowly heating and gas sweeping fixed-bed reactor,” J. Anal. Appl. Pyrolysis, vol. 84, no. 2, pp. 179–184, 2009, doi: https://doi.org/10.1016/j.jaap.2009.02.001.

[27] L. Cuimei, W. Xujie, M. Jun, and Q. Chusheng, “Effects of exogenous acid catalysis on the thermal degradation law of wood hemicellulose,” J. Beijing For. Univ., vol. 44, no. 4, pp. 147–156, 2022.

[28] B. Grabowska, S. Eichholz, and K. Hodor, “Thermal degradation behavior of cellulose-based material for gating systems in iron casting production,” Polimery, no. 1, pp. 39–44, 2013.

[29] N. A. Bobrova, T. V. Bogdan, I. I. Mishanin, A. E. Koklin, N. V. Mashchenko, A. V. Smirnov, and V. I. Bogdan, “Effect of Fe3+ ions on transformation of hydrolysis lignin in water under sub- and supercritical conditions,” Russ. Chem. Bull., vol. 72, no. 9, pp. 2235–2240, 2023, doi: 10.1007/s11172-023-4020-x.

[30] J. Y. Kim, H. Hwang, S. Oh, Y.-S. Kim, U.-J. Kim, and J. W. Choi, “Investigation of structural modification and thermal characteristics of lignin after heat treatment,” Int. J. Biol. Macromol., vol. 66, pp. 57–65, 2014, doi: https://doi.org/10.1016/j.ijbiomac.2014.02.013.

[31] D. T. Huyen, D. U. Thanh, D. X. Tien, L. N. Phat, L. T. Phong, and K. Rockne, “Biochars from various agro-wastes in Vietnam: Insight into the influence of pyrolysis temperatures on characteristics for potential of waste management,” J. Ind. Eng. Chem., vol. 146, pp. 748–756, 2025.

[32] E. G. D. Morais, C. A. Silva, S. Gao, L. C. A. Melo, P. A. N. Benevenute, B. C. Lago, and L. R. G. Guilherme, “Rapid Adsorption of ammonium on coffee husk and chicken manure-derived biochars: Mechanisms unveiled by chemical speciation, physical, and spectroscopic approaches,” Sustainability, vol. 17, no. 4, p. 1616, 2025.

[33] T. Guimarães, V. A. Luciano, M. S. V. Silva, A. P. de Carvalho Teixeira, M. M. da Costa, and R. P. Lopes, “Biochar-iron composites: An efficient material for dyes removal,” Environ. Nanotechnology, Monit. Manag., vol. 17, p. 100645, 2022.

[34] V. T. Nguyen, T. Tran, T. N. Nguyen, T.-N.-C. Le, X. T. Bui, L. G. Bach, “Biochar derived from the spent coffee ground for ammonium adsorption from aqueous solution,” Case Stud. Chem. Environ. Eng., vol. 4, p. 100141, 2021.

[35] G. J. F. Cruz, D. Mondal, J. Rimaycuna, K. Soukup, M. M. Gomez, J. L. Solis, and J. Lang, “Agrowaste-derived biochars impregnated with ZnO for removal of arsenic and lead in water,” J. Environ. Chem. Eng., vol. 8, no. 3, p. 103800, 2020.

[36] J. Kochito, A. Gure, N. Abdisa, T. T. Beyene, and O. E. Femi, “Magnetic biochar nanocomposites of coffee husk and khat (Catha edulis) leftover for removal of Cr (VI) from wastewater,” Curr. Res. Green Sustain. Chem., vol. 8, p. 100403, 2024.

[37] H. Zhou, Z. Jiang, and S. Wei, “A novel absorbent of nano‐Fe loaded biomass char and its enhanced adsorption capacity for phosphate in water,” J. Chem., vol. 2013, no. 1, p. 649868, 2013.

[38] G. Amante, A. Regassa Tolossa, and A. Nigussie, “Enhanced phosphorus recovery from wastewater using modified biochar for sustainable phosphorus fertilization,” J. Soil Sci. Plant Nutr., vol. 25, no. 3, pp. 8187–8201, 2025.

Downloads

Published

2026-03-27