JAYASOORIYA DGSC; PGI, Dias. Development and Characterization of Fermented Fat Spread from Cow Milk and Coconut Milk Creams. Sumatera Medical Journal, [S. l.], v. 9, n. 2, p. 100–109, 2026. DOI: 10.32734/sumej.v9i2.21934. Disponível em: https://talenta.usu.ac.id/smj/article/view/21934. Acesso em: 2 may. 2026.